• 17-Lathuillière-03

    Produit France

    Mois de la Photo 2014

    — di redazione
  • Fondation Louis Vuitton by Martina Della Valle per Essen A Taste magazine©

    Full sail

    Lunga opening per la Fondation LV a Parigi

    — di Martina Della Valle
  • Supersec

    Supersec

    Dry mushrooms to share with bears

    — di Ilaria Dozio
  • Bread by Francesco Vincenti per Essen A Taste magazine©

    B r e a d

    Yeasts and flours for a sustainable world

    — di Francesco Vincenti
Meschac Gaba - Museum of Contemporary African Art & More,  Kunsthalle Fridericianum / Kassel / 2009
Arte » Food

The Museum Restaurant and the 12 rooms

The work of Meshac Gaba

Freaky Eaters - Francesco Stefanelli | Essen A Taste magazine

Freaky Eaters are coming!

Alimentary queernesses and obsessions

Entretempo Kitchen  - Food in Context - Untitled serena_toffetti

Food in Context

Between perfomance, natural food an sustainability. An exhibition at Mitte

Kings County - pic by Valerie Rizzo©

Mooning like yesterday

(Italiano) Distillare gin e whiskey, in attivo nel vecchio e nel nuovo continente

Wade - Break Up Texts - Courtesy Rick Wester Fine Art©

It’s Not You

An exhibition texts to Break-Up

Bestandsaufnahmen der alten Bötzow Brauerei für die Bötzow Berlin GmbH & Co. KG

In Berlin the Soupe is Populaire

DDR taste in a dish

Green Tea Ladies by Graham Fortgang©

Simplifying the ritual

in New York Matcha is espresso

Supernatural by Delfino Sisto Legnani©

Biotech Week

How technology can change the quality

Ambasciata Italiana a Brasilia, Pier Luigi Nervi 1979

Design at the silver screen

A Movie festival connecting directors and architects

China à Paris by Martina Della Valle per Essen A Taste magazine©

from China to Paris

In Hanzgzou a hounsing scheme cribs the Ville Lumiére

Ostriche a colazione di Martina Della Valle per Essen A Taste magazine©

Oysters for breakfast

Parisian places where-to-eat the famous shell

lorenzo-petrantoni©-water-tank-project-swatch

Save water from the tank

In NYC, A project to remember the importance of water

Luigi Taglienti - portrait by Delfino Sisto Legnani per Essen A Taste magazine©

New projects at Ristorante Trussardi

Luigi Taglienti conclude la sua collaborazione con il prestigioso Gruppo

Stephan Janson e Laboratorio Parravicini - image by Guido Taroni©

Il mese del design e della moda

Tra progetti, artigianato e new talents

Essen Videos

Enchanted Holidays

Essen | A Taste Magazine for MAX&Co

Essen Tastes

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