Essen | A taste magazine

The Italian tradition of fresh pasta

Nicola Twilley and her Edible Geography

On the eve of Borne, good Italians in Barcelona

Ingredients becoming patterns

Garlic peels as paper, shrimps as laces and popcorn as messengers

Cinnamon powdered illustrations

Tuscan tradition for kids and puppets theatre

Beautiful by nature. No waste follow the nature idea.

Guidebook for the city among pop restaurants, new openings and clumps of pine

When food is a medium for art

The future of retail is of excellent quality

(Italiano) Il carattere della ristorazione

The love tale of Italian food couple

Overview on food film

Jelly heart with sparkling currants

The shape of pleasure and celebration of beauty

Italian cuisine in a Berlin laundry

Chayka Sofia and Californian endemic nature

Director’s cut fashion and food video made for Max&Co.

(Italiano) Il metodo per coltivare a casa i funghi ostrica e bonificare l’ambiente

The traditional Sunday lunch in the countryside

Female protagonist of Me and You and Risotto Banana

A social view on a dinner

How food becomes music

The lush of smell like water

Trip to Barcellona at the fashion illustrator’s home

Foraging good food and set up an experimental rare garden

Valeria Napoleone’s exquisite choices

How food can change what we feel

From the history through potato-view to the art of a swedish artist

The place to be. Berlin place for dancing and be drunked by Soju

The generalist designer: i am just doing what i would and I feel I like to do

Skin beauty is Linguine

Recipe from Onomichi’s Air Cafè

Where tent means family

Watermelon Margarita and Tequila Sunrise ice pops

Korean Fried Chicken worldwide. This time in Berlin

Nourishing at Documenta 13

The secret garden of Pounta and super cakes

Living the courtyard again

Around Kitchen Town looking for a perfect sample

(Italiano) Un assaggio della fotografia di food

At Jessica Einaudi’s home, speaking on food and music

Direktorenhaus gives a squeeze of the best food in Europe

Waking up with the sun, living at the sea and enjoy food and friends

The 20th century city does good food

Erik Luebs: Dislocation from California to Japan

The food artist who turns food into emotion

Intro to Northern Europe Cusine starting from Iceland streets

Comfort, Design and Food

A designer in Search of Lost Intimacy

Modular chocolate for DIY palates

Using ingredients like tissues

An hyperglycaemic photo series

The 2 level of illustrated food

Obsessed by details, the love for insects, sharing and victorian objects

A drunked day

New York Honey Bunny

The butter is noble

Warsaw Home Meals

New electronics sounds: eat everything and create a new sound

The Italian tradition is on the table in Berlin. Finally getting rid of the checked tablecloth.

Moose roast, pig ribs and pancakes

Bloody Mary’s Dilemma

The two flowers of Hollywood Hills

Interview to Jellymongers!

Wake up at dawn and be into the woods

From market to marketplace: 43 gold products

Old catering is dead. Design reinvents, taste, forms and meanings

Cooking Theatre at 54. Biennale Venezia

Leipzig Creative Energy

Irresistible sugar zoetropes

Pro Junk Food fashion editorial (sure, not as an habit)

A lunch with a tasty dj

Bite off more than you can chew design

Film stills #vintagefood

Video Interview with an eclectic designer

Eyes eating

Coffee stories in Milan

The contemporary electronic flavour starts in Barcellona

Street Food and small business

Save Fauna & Flora but eat sweet bones!

Solidarizing with bread truth in an Altamura’s crunchy tale

Know by mouth and eat love. Eating designer said!

Spring frosting

Craft, philosophy and the American Bread New Deal

The Scoop, Coke with ice cream and the illustrated recipe

S.Valentine Cake with a sweet taste of human blood

Perestroyca’s sons remind sovietic cuisine

When a scan meet a sandwich

Photo Editorial : Genesis of contemporary vegetables by Pietro Cocco

Discovering the Brooklyn jewel