Essen | A taste magazine

Religious crisis? The Host is the table.

(Italiano) L’alimentazione divina è fresca

Sweet and salty recipe 4

Ingredients becoming patterns

Eating is an animated game

Second animated recipe waiting for Milano design week

Beautiful by nature. No waste follow the nature idea.

A salty and designed Marshmallow

An italian paradox on Treviso hills is a secret for organic food and wine lovers

The future of retail is of excellent quality

When Depero Inspires a cocktail

Overview on food film

Drifts and landings in friggione

Interview with the editors of the new column PEC

Chayka Sofia and Californian endemic nature

Potatoes cooked in a pot into the fire

A recipe by Luigi Taglienti inspired by Cyprien Gaillard’s solo exhibition

Forbidden fruits and ancient recipes

Foraging good food and set up an experimental rare garden

When E. Tufte enters the kitchen. In Helsinki.

The generalist designer: i am just doing what i would and I feel I like to do

The true english cookery? In Cunbria on Lake District

Skin beauty is Linguine

Waking up with the sun, living at the sea and enjoy food and friends

Until breaksfast will tear us apart

The food artist who turns food into emotion

(Italiano) Accessori per la cucina di sopravvivenza con gusto

Our food and design talents’ projects

A review of our guests during Milano Design Week

A designer in Search of Lost Intimacy

Modular chocolate for DIY palates

Design Academy Eindhoven focused on refrigeration and how to avoid it

The butter is noble

The Italian tradition is on the table in Berlin. Finally getting rid of the checked tablecloth.

Interview to Jellymongers!

The seductive value of soup and its collective identity

The most loved soup

(Italiano) Questa sera! Progetto sulle zuppe di NY!

Working on plants as a tissue. Rationale on food design.

Learn to cook organic way also without growing veggies

Old catering is dead. Design reinvents, taste, forms and meanings

Photos and recipes

Volcanic project for Wok store and Barbican Centre

Food and the Future of it

Food future are bacterias

Bite off more than you can chew design

Padua ascends on the cuisine throne

We will have a sandwich in september

An organic portrait of Alice Delcour

Best Mail/Internet Order Supplier 2011

(Italiano) Convivialità ed esperienza nel food design

Phantoms does not exist but furniture smells like aromatic herbs

Renate Nederpel’s orphans kitchenware

Typo + Package + Product = Chocolate Design

When a strawberry needs a stunt figure!

Photo Editorial : Genesis of contemporary vegetables by Pietro Cocco