Essen | A taste magazine

Pastrami Sandwich in Hamburg

(Italiano) Come passare un fine settimana teutonico e assaggiarne i luoghi migliori

Sweet and salty recipe 4

A design experiment for Easter

Cinnamon powdered illustrations

Eating is an animated game

A salty and designed Marshmallow

Fish woman and other stories

Jelly heart with sparkling currants

The shape of pleasure and celebration of beauty

A short story on Tokyo, Kyoto and Osaka’s streets

Director’s cut fashion and food video made for Max&Co.

A recipe by Luigi Taglienti inspired by Cyprien Gaillard’s solo exhibition

Trip to Barcellona at the fashion illustrator’s home

Forbidden fruits and ancient recipes

Valeria Napoleone’s exquisite choices

Recipe in a pot. Networking and cooking

The place to be. Berlin place for dancing and be drunked by Soju

Resistenza, convivenza e residenza artisti nella Filanda. Aromi diversi in cucina

Vodka blinis release from Russia!

Skin beauty is Linguine

How food became a storytelling and art for children

The secret garden of Pounta and super cakes

Waking up with the sun, living at the sea and enjoy food and friends

Eating Vodka as a candy

Until breaksfast will tear us apart

Early summer recipe

Using ingredients like tissues

The General Recipe for Cocktail Sauce dated 1924

Thousand ways to cook colors

Andrea Vigna cooks for us during the Milano Design Week 2012

Winter Vodka Cocktail

The Italian tradition is on the table in Berlin. Finally getting rid of the checked tablecloth.

Moose roast, pig ribs and pancakes

How to make a lunch walking in an Hollywood Park

Jelly recipe

Tomorrow it is Thanksgiving. We celebrate with a pumpkin pie!

The most loved soup

November uncanny tagliatella

Magic to drink

Summer high cuisine recipe

How to be refresh by fruit, an illustration

A fork in the vegetable garden

In Search of the Lost Market