“Dutch Cookbook of the Year 2010″ Homemade Aunique cook- & DIY book, with over 200 recipes and ideas for home made food by Yvette Von Boven, one of the best foodstylist and illustrator. If food is a cornerstone of human identity, Yvette transmits a reality food witch is colorful, rich and yet simple.
Homemade will teach you how to make bread, cheese and ice-cream at home, without using any “factotum” expensive robot. The striking thing about this publication is the lack of “colourful sweet” effect: unlike many fake foodies you can usually find around (to be clear, they are related to cooking as much as macarons are related to good pastry), Yvette blends solid recipes and preparation methods with consistent and striking aesthetics.
In short, “Homemade” is one of those books for which the “ooh”and “wow”are never exaggerated.
If you are in Holland and not enough admire the recipes Yvette went to her private dining in Amsterdam.