Justin, Mattia, Angelica and Francesco
Photo by Marcello Dino for Essen | Set designer Francesco Colombo | Image 1 – Justin from Fashion Model mgmt – camicia Obey; pantaloni Wesc; Angelica – camicia e shorts Grifoni; top Ter et Bantine; Mattia from Joy models mgmt- cardigan Tsicko, pantaloni February| Image 2 Francesco from Independentman mgmt – t-shirt Tsicko; bandana Vans | Image 3 – cardigan Tsicko, pantaloni February | Image 4 – Mattia: cappello Emerica; camicia e felpa Ontour; Justin: camicia e t-shirt Obey | Image 5 camicia e tshirt Obey; pantaloni Wesc
As you might know, many models are gourmands and they love cooking.
Justin Talylor is 23 and he was born in the States and he’s a sculptor.
The most beautiful travel you did and waht did?
I traveled to a remote beach off the South China Sea for a shooting
Do you like cooking? I love to Cook!!!!
What? This is my very own…I take sweet potatoe, raisins, dried coconut, black beans, with some spices like garlic, salt pepper, and a dash of cinammon. Then mash and mix all together. Then place the mixture onto a tortilla with smoked mozzerla. Leave it in the oven until the cheese melts and tortilla begins to crisp then top it off with fresh gucamole…mmm perfecto!
Will you do a vegetable gardening in a roof? That would be a dream of mine once I settle down and not traveling as much.
Do you think the way a person eat describe the person? I think it could give some insight into a person but I wouldnt base a lot off what people eat.
What is your best attitutude?I like to believe my talents are being able to see and feel things others over look and channeling them into creative works of art. My passions are my art and trying to find a way to connect my modeling and use it as a platform for a art career.
Mattia Corrias is 23 and he was born in Milan
The best journey you’ve ever had?
This summer in the westcoast, where I mostly ate new york steak, which are like big pies but very good!
What do you cook?
I often make roast, reginette with saffron, gorgonzola and nuts. The recipe is easy: you boil the water, put some gorgonzola on a pan, a tablespoon of flour and some milk cream. Meanwhile, you prepare the nuts, let it melt on low heat. When pasta is ready, add it on the pan and then add the saffron and mix it all together. Should be good.
Do you think the way a person eat describe the person? I think so, you often get it from the way someone eat. If you’re a nervous or a calm person, for example a friend of mine, who eats very fast, he’s a very hectic person and he always does things very quickly. Yes, you can understand a lot of things.
Your attitude?Knowing a lot of people and lot of cultures make me a better person.
Angelica Mozzi is 24 y.o., she is from Milan, and she is majoring in environmental science
The most beautiful journey you’ve ever had? Mexico
Do you like cooking?
I love vegetables. I’m not a genius, I’m also vegan, and theonly recipes I know include raw or grilled carrots, zucchini, I replace animal proteins with peas, lentils and beans.
Do you think the way a person eats might describe its character?
Of course! Both because the way you eat can change the way you feel the world around you and also your food choices follow the way you act and think.
Yout attitude? Talking to people. Socializing is my talent!
Francesco Porta, 22 y.o. and he lives in Brescia
The most beautiful journey you’ve ever had? In the U.S., New York and Bermuda.
Do you like cooking? Yes, very much, and a lot pasta alla carbonara!
What’s the most delicious thing you’ve ever tasted around the world?The Japanese food I’ve tasted in Australia, peppaniaki – it’s like a kind of pan-fried sushi.
What will you do when you’ll be 32yo?The counselor and still play piano.
