Images: 1. Bin Bag Federica Rastelli 2. Good Infographics 3.Illusion of A Small World Jorien Kemerink 4.Mutadoes Uli Westphal 5.Nutrition Facts Packaging F Function 6. Ripple Effect Tea Table Hanna Seo 7.Tcc1&Tcc2 Stephane Bureaux 8.Virtual Water Project Tim Kekeritz
Have you ever thought about the future of food? We’ve never really thought about it with the projects, works or installations?
Crossing over the path of the pure meaning of the culinary art, there is a rich language that classify and analyze the language of food acts.
Starting from a more conscious design project attitude Fooda | Food Design Association creates the Foodam project, a future museum about the possibilities of communication and techniques of food in art or design.
A different perspective on the broad design of the food, an exhibition “Food for Future”, which will present to international audiences of Milan Design Week, a series of works selected from projects of the entire world, a preview of the exhibitionof food tomorrow expected in 2012.
From the history of the bottles, to the beauty of imperfection Mutadoes, from exploring the possibility of eating insects to the combination of aesthetics and information pack design.
We do not want to tell you too much, but we invite you to the Appartmento Lago April 16 to find out where the fine may be right.
Save the date:
Saturday, April 16, 2011 – Appartamento Lago – via Brera 30 Milano – Diane Bisson “Waste to Taste” in 18:30 and Peter Brunel Gastronomic Interpretation of Future Food (in collaboration Pentole Agnelli)